happy new years eve eve

hola all! happy new years eve eve!

before i head off to the lovely dc dmv to give up my california license (sniff, sniff), i wanted to just comment on how i've finally gotten to the last piece of old pizza in my fridge. this means that now i REALLY have to think about what to have for lunch today. especially since i'll be probably still waiting in line at the dmv come noon or so.

so send your positive lunch vibes my way folks. i'll be gone most of today running errands before everything shuts down this weekend for the holidays. please feel free to share your festive (or not so festive) NYE plans. i hope it involves food. i know that i envision a trip to ben's chili bowl at around 2am on new years day....

so kids, WFL?

Historic Berghoff to Close

Restaurant has been tradition for generations of Chicagoans
By Mike Hughlett. Staff reporter Rick Popely contributed to this storyTribune staff reporterPublished

December 29, 2005

First Marshall Field's, now The Berghoff.Chicago will lose another commercial and cultural icon when the 107-year-old Berghoff Restaurant, a Loop landmark, serves its last schnitzel on Feb. 28.Herman Berghoff, the 70-year-old grandson of the restaurant's founder, and his wife, Jan Berghoff, 68, are retiring. Herman Berghoff, who's been working at the German-style restaurant since 1952, owns the building at 17 W. Adams St. and will lease it to his daughter Carlyn Berghoff's catering company.She plans to reopen the bar this spring under a slightly different name but convert the elegant dining room to a private banquet hall, thus ending the reign of one of Chicago's oldest and most fattening restaurants."It's hard to believe," said Rich Melman, founder of Lettuce Entertain You Enterprises, a Chicago-based restaurant company, who recalls first eating at The Berghoff 45 years ago. "I feel such a personal loss for Chicago. It's like losing the Cubs or something."Christopher Lackner, a spokesman for Herman and Jan Berghoff, said the decision to close "wasn't without great thought. The Berghoff family shares the sadness the city shares."The Berghoffs never put the building or the restaurant on the market, Lackner said. Both the building and the business would fetch a high price."It does very well," Lackner said. "It is a very successful business." He declined to disclose its revenues.Under the family's plan, Artistic Events by Carlyn Berghoff Catering Inc. will take over the building this winter. She will rename the bar 17 West at The Berghoff and reopen the adjoining cafe but reserve the dining room--cloaked in rich oak and graced with pictures of old Chicago--for private, catered events.Artistic Events hasn't determined what if any changes will be made to the building's exterior, including its landmark sign, said Jennifer Connelly, a spokeswoman for the company.The Berghoff traces its roots to Herman Joseph Berghoff's desire in 1898 to showcase his Dortmunder-style beer. At a bar at State and Adams Streets, he sold it for a nickel a mug and offered sandwiches for free.Prohibition forced The Berghoff to expand into a full-service restaurant, which has been at its current location--next door to the original--since 1936.The Berghoff was the first Chicago establishment to get a liquor license after Prohibition ended in 1933.It was also known for maintaining a separate, men-only bar long after such practices faded.For legions of Chicago men of a certain age, The Berghoff was a stop-off point for a beer before attending a Blackhawks game at Chicago Stadium, or one of the first destinations after turning 21.The men-only tradition ended in 1969 when seven members of the National Organization for Women sat down at the bar and demanded service.But mostly, The Berghoff has been known as an old-style, family-run restaurant where the waiters wear black jackets and white aprons. It's been a traditional stop for generations of Chicagoans and visitors.Lifetime memoriesBill Figel, who owns a public relations firm at Adams and LaSalle Streets, is a third-generation customer of The Berghoff. His grandfather, a lawyer in the neighborhood who worked a half-day on Saturdays like others in the profession, would go there with others for a corned beef sandwich at noon on Saturdays. His father would meet friends at The Berghoff before heading to a college double-header basketball game at the stadium."There's nothing more authentic than the German atmosphere," Figel said.
With lines out the front door common, Figel shared a tip--an "old Chicago trick" now of limited use--for bypassing the out-of-towners. Walk through the bar to the back of the dining room, grab a table and then tip a waiter.Crowds are biggest this time of year. During the holiday season, the number of customers served each day jumps from about 1,500 to 3,000.Kathy Scopelliti was one of the holiday revelers Wednesday, dining with her husband and two friends, all in town for the day from the Chicago suburbs. "When our waiter told us [about the closing] I couldn't believe it was true."Scopelliti, 51, was introduced to The Berghoff at age 5 by her grandmother. "It was a big deal to come downtown--wearing hats and gloves--and go to The Berghoff."She still comes two or three times a year, often for lunch with her mother and her sister. "I have a lot of good memories. It's like Field's now. The Berghoff will be a memory too."She of course was talking about the venerable Marshall Field's brand, soon set to vanish when its owner, Federated Department Stores Inc., converts the chain to Macy's."It makes me sick, first Field's, and now this," said Laura Howell of Chicago as she was about to order dessert.Distinctive Chicago brands are increasingly giving way to seemingly rootless chains, she said. "Are we supposed to take up our next year's holiday traditions at Victoria's Secret?"O'Hare cafe to stay openThe Berghoff Cafe at O'Hare International Airport will remain open. It has a somewhat different ownership structure, and includes Carlyn Berghoff as an owner.Her catering business, Artistic Events, has been around for about 20 years, and is housed in the West Loop.But Berghoff's landlord bought out her lease recently in order to redevelop the building into condominiums, Connelly said, so Artistic Events has to vacate by the end of March.Artistic Events has about $5 million in annual sales and has 45 full-time employees.The Berghoff has 92 full-time employees, including several waiters who have been employed for decades.

Turkey Sandwich? Pierogies? Pierogie Sandwich?

Leftover pasta? Leftover steak? Suddenly there are all kinds of leftovers around here, and I don't know what I want.

I don't really have anything else to say, other than I hate the View and should just turn it off.

WFL?

roots

I’m looking forward to my half leftover Briammi Kefte sandwich (ground lamb and beef, grilled veggies and crumbled feta) and some red pepper and feta pasta salad from the bakery/café, Artopolis, over on Halsted in Greektown. Nice place. My dining companions were also impressed with their chicken salad and portabella mushroom sandwiches. Both soups were very tasty (cream of potato and garlic, and chicken lemon and rice). Topped off with a fine tiramisu for the table. Service was slow, but I think they were understaffed and unprepared for such a 12/26 rush. I recommend it.

WFL?

Drunken Holiday Musings

It occurred to me earlier, upon finally sorting out the internet issues here at home, that many of us may in fact be online and happening upon The Original What's For Lunch. My suspicions were confirmed when I happened upon Ms. Jade's comment on yesterday's lunch post. I myself spent the day doing the holiday shopping (all of it - first time in a shopping place since October!), drinking, and watching football with my dad. Grandma and her boyfriend just left, and their visit compelled me to polish off the magnum of wine I started earlier in the day.

So, my friends. Use this post to share your holiday thoughts, if you happen to be stopping by over the holidays. (One good thing about today: Laguna Beach marathon. Right On.)

I hope everyone is having a joyous, or at least drunken celebration.

With much love and wine,
Ethics

Hello?

As with the office, do I have the blog all to myself?

What do you think I should get at the Berghoff today, Lester?

it's 3 days 'til xmas and all through the blog...

not a WFL-er was stirring, because NO ONE IS FUCKING WORKING TODAY!!!!! (except for ricotubbs and me, of course) the last few days before xmas really do blow for those of us who have sedentary office jobs. it's such a sham, b/c no one really works this time of year, and it's all about just having warm bodies around to look as if you are working. my office, for example, is concerned about having proper "office coverage" in the next week. seriously folks, NO ONE IS GOING TO CALL US! i promise that there will be no life threatening ethics issue between now and the new year. just close the office already.

it's not even 10am, and i am constantly look at the clock and wonder when the day is going to end. the only thing to look forward to is...

LUNCH! (of course)

i woke up this morning and thought "what sort of thought provoking subject can i post today?" and all i can think of is this...sorry all.

so, are any DC WFL-ers working today? and if so, can we convene for lunch? i think this is the only time of the year where you can get away with taking a 2 hour+ long lunch since no one in the office really knows if you're working or on vacation anyways. dammit, give me SOMETHING to look forward to, por favor!!!

WFL? inspire me folks.

"I smell like the bar" and other thoughts

Well, I'm here. I made it back.

Things I could have done without:

I'm not sure that 2 McGriddles were necessary. (and considering they didn't stay down all that long, apparently, they weren't)

The SUPERHAPPYTOBEALIVE business traveler guy who wanted to talk to me this morning on the plane about how, "Gosh, this is an early flight!" Go away. When was your last shot? If it was more than 2.5 hours ago, I have nothing to say to you.

The cop that followed me the entire length of the toll road on my way to the office. How embarrassing it would've been to get a DUI this morning. My parents would have been so ashamed.



Anyway - last night was so much fun. Everyone was as cool and fun as I imagined and then some. I am now even more excited for the Spring Conference, though, my liver is cringing at the thought. I need to start conditioning now.

So team, how is everyone curing their hangovers today? I definitely have plans to cut out of the office early, but since I no longer have food in my tummy, I'm going to need to eat something. I haven't put my finger on exactly what, but I can guarantee it won't be a ham/mustard/relish sandwich.

WFL?

I haven’t even thought about Adams in YEARS.

Simultaneously, I have Rodgers and Hammerstein’s “Oh What a Beautiful Mornin’” and The Kinks “Alcohol” stuck in me ‘ead.

I haven’t even thought about Adams in YEARS. Yesterday, out of the blue, the theme song comes to me (which I posted, and nobody caught or bothered to acknowledge, leaving the blogger formerly known as dipso hangin’ -- ouch). Then, last night, out of the fucking blue, some guy at the bar turns to me and asks “What was Uncle Jesse’s donkey’s name on Grizzly Adams? Six?”

Life is really something.

I think it was “Seven.” ANYONE??!!?

What the hell am I going to have for lunch? I need to recover/prepare from/for a night of heavy drinking. Please use all of your powers, people. Lester needs you.

6 Days till X-Mas and my True Lunch Gave to me...

I like my title this morning, but can't figure out how to end it because I don't know what I should get for lunch. Today is my last day of work until January 3rd. Almost too excited to eat. So tell me everyone, with 6 days till Christmas, what do your lunch plans hold for you?

Help me I'm drunk!

I'm back WFLers and I'm drunk.

It's 10:00 a.m. in NY and I am hammered still. Last night was the company Christmas party. I was coerced into doing at least 7 shots or Makers Mark, Jameson, and Jack Daniels. I drank a lot of beer, switched to Vodka at 2:00 a.m. and then went and karaoked. I sang "White Wedding" walked on couches (didn't fall) wouldn't give up the microphone after, etc. Was a mess but remember every part of the night. Anyhow I just had a Ham & Cheese Croissant and a large coffee. But it didn't help. I can barely type and I can feel my stomach churning.

WFLers, what can I do to cure my hangover and queasy stomach?

Pizza? Burger? HELP!

P.S. The best thing about the x-mas party is that I wasn't even close to being the drunkest person there.

bad omens and some sage advice

so, on my commute to work this morning, i was acutely aware of some details that made me wonder "are these bad omens that will affect lunch today?" first of all is the dude that i happen to ALWAYS be on the bus with who loves to make 5 cell phone calls en route. he has this annoying southern accent too. this morning, he called to talk to his mother about how he saw some tv program last night on how drugs are so much cheaper at costco. "mom, can you hear me? hello? yes, drugs are way cheaper at costco. you already know that? well, i just thought i'd tell you again that drugs are so much cheaper at costco." shut up buddy. she already knows.

then, i saw a gross dirty condom on the sidewalk as i was walking to the office. also, a woman who was wearing a plaid checkered winter coat with plaid checkered winter skirt both completely different colors and different patterns. another dc fashion disaster.

last but not least was the construction worker dude eating an egg mcmuffin and chewing with his mouth wide open...that of course made me want to vomit.

so, this is what has happened so far. are these bad lunch omens WFLers? also, ethics and i have to go to a stuffy and stupid holiday office luncheon. so it is breaking my asian lunch hommage. damn work.

oh, and my sage advice is DO NOT eat homemade chili for dinner at 10pm and then go to bed. my stomach is yelling at me right now saying "stupid la choi...why have you foresaken me!!!!!!!!"

i think that i will drink heavily at lunch and embarass myself in front of my coworkers. that will hopefully ward off the bad evil omens of the morning.

A Counterpoint to Yesterday's Rhapsodic Waxing on the Holiday(s) - NOT THE LUNCH POST

Fuck Christmas.

"That's what Christmas is all about, Charlie Brown."

I know it's still early, but I am feeling the holiday spirit today after watching a Christmas special on television last night. More on that in a bit, but first let me say that like millions of other Americans my favorite holiday television special is "A Charlie Brown Christmas" and my favorite scene is Linus' famous telling of the true meaning of Christmas. I'm a sucker like that.

Let me also admit that I am a huge fan of "It's A Wonderful Life" as well. If I happen to be channel surfing and have to stop and watch the whole thing. Again I'm a nostalgic sucker like that. So much so that I used to get excited when I would pick up pop culture references to the movie, like the ending to every "Thirtysomething" or the awful Andrew Dice Clay movie "The Adventures of Ford Fairlane" (Special WFL prize to whomever can figure out that reference).

I also remember fondly the HBO Christmas special "Emmet Otter's Jug Band Christmas" and the Bruce Willis Christmas classic "Die Hard II: Die Harder" (which takes place right here in our nation's capital).

That all brings me to the television special I watched last night. On the Cartoon Network's "Adult Swim" block they aired a show called "Moral Orel: The Best Christmas Ever". It lasts only about 12 minutes, but it filled me with such joy and good cheer that I am moved to complete all of my holiday shopping online in the next 4-6 hours. Never before has a television program brought the whole American Christmas experience together in such a wonderfully disturbing way. The special will remain in my DVR library for a very long time (or at least till The Shield, 24 and new episodes of Lost start up again) so if you are in the DC area feel free to drop by my place and watch. Make sure to bring you own tissue.

What Christmas or Holiday programs/movies hold a special place in your heart?

By the way, I hope you WFLers have taken a gander at the WFL t-shirt/logo post below. We need to get moving on this stuff folks. We also need to contune discussing the proposed Spring WFL conference in Chicago.

In the meantime I will be dining on some sort of chicken for lunch. I am betting a Chicken Salad sandwich from Cap Grounds.

Happy Holidays and WFL?

P.S. I loved "Bad Santa"

P.P.S. Damn I just remembered I left a cinnamon raisin bagel out on the counter at home. The cats are going to get into mischief.

popping my WFL cherry

even though i've been a WFL commenter for months now, this is officially my first post...yippee! did i mention how honored i am to be now a part of the exec committee? i hope that i can live up to the expectations of my peers and contribute worthy lunch posts.

as i sit eating a "fat kid alternative" of the "fat kid special" (the "fks" is sausage, egg & cheese on a croissant. a "fka" is just egg & cheese hold the sausage on a croissant) i am contemplating the meaning of lunch. it's an existential question, really. i started thinking, what can i do this week to dedicate myself to lunch and feel as if i'm making a difference in the world of lunch?

i've decided to go theme and dedicate myself to asian foods this week. that's right, it's an hommage of sorts. yesterday was korean and now i'm wondering what wonderful goodies to scoop up today: indian? thai? japanese? vietnamese? (though i'm protesting some japanese foods due to a ny times article i read dissing my peeps.) so many choices; what's a WFLer to do?

so, yes, i would love some suggestions for today in the asian genre. so kids, WFL?

The First Annual What's For Lunch T-Shirt Logo Design Contest

The lovely Ms. Jade had the brilliant idea to have t-shirts made for our upcoming conference. (again I must mention just how damn excited I am about this). I am good with witty slogans, but I haven't an artistic bone in my body, so I appeal to the WFL brethren to come up with your best design for the inaugural conference t-shirt. We'll vote on the submissions (Ms. LaChoi - can you hook us us with a voting mechanism?) and the winner will get something cool. (probably lunch on Madame Presidente, or something)

So, get your inner artist on, and come up with something worthy of our collective wonderfulness!

(oh, and lest everyone think this conference is simply an excuse to eat, drink, and generally carouse in an awesome city with even more awesome company, we do have business to discuss, such as the official launch of The Original What's for Dinner and The Original What's for Breakfast, officer elections, future conferences, and bylaw type stuff. The agenda will be set For Us, By Us - so anything you'd like to see on it, let us know.)

Please send all t-shirt submissions, agenda items and other such correspondence to yours truly at: ethicsrock@gmail.com

I also want to say that if I had known when we started how much I'd grow to love this place, I would've chosen a MUCH cooler "alias".


Chicago Welcomes The First Annual Original What's For Lunch Conference

I'm so excited about our upcoming plans! Please use this post to submit your favorite Chicago lunch spots. If we're ambitious and focused, we should be able to hit two spots per day on Friday and Saturday, and possibly one on Sunday. (thoughts on this?)

Ms. LaChoi will develop an online survey for everyone to vote on their favorites, with the top five represented at this year's first ever What's For Lunch conference!

This post can also serve as the General Conference Discussion Clearinghouse.

Happy Lunching!

Welcome and Congratulations to LaChoi

I am pleased to announce that Ms. LaChoi has joined the Executive Team as an Associate here at The Original What's For Lunch. After months of thoughtful contributions and her clear dedication to the art of all things lunch, we welcome her continued participation and insights.

Congratulations, LaChoi!

2 Hour Delay

Well cats and kittens, we here in the greater DC area are operating on a 2 Hour Delay (those of us operating on a government schedule, that is). Of course, since my ass got in all manner of shit for not going into work yesterday (the email was so ugly, one of those, "You're transitioning into a more senior role here, and while I'm pleased to offer you this sort of position, you must be present and productive..." - it might as well have been my mom telling me she was disappointed in me), I was here right on time (well, for me, which means 9:30ish).

So, now it's 11am, the city is snow covered, and I'm starting to feel hungry. It certainly seems like a good day for soup - but oddly, I think I'm craving sushi. Of course, since I have a lot of work to do to make up for my recent slacking (and overblogging), I should stick close and just run out and grab something quickly.

So, what's a girl to do? Does she go for her craving, or does she seek something equally as satisfying, but nearer to her office? The possibilities are endless. But one thing is sure, I wish to eradicate my hunger, but also make it through the day at a high level of productivity. A performance enhancing lunch is a must.

So everybody: What's For Lunch?

Stress reducing lunch ideas?

As some of you may have noticed I have been absent lately from our Blog. This is not by choice. I have been wandering around like a lost puppy trying to figure out lunch ideas on my own. It's not fun. It's a cruel lunch world out there filled with people trying to steer you in the wrong direction.

Anyhow, I'm back (albeit briefly) and I need your help. Since I am super stressed out right now due to work (major presentation next week), moving into a new apartment tomorrow, planning my honeymoon, and trying to buy x-mas gifts, I really need a stress reducing lunch idea. Is there such a thing as a stress reducing lunch? Thoughts?

It's going to be a long winter if this keeps up.

I read all the labels at the grocery store last night and prepared a low cholesterol baked pasta dish with tomato sauce and broccoli. I ended up making two pans of it. It’s not bad. No cheese. I almost bought some imitation mozzarella – does anyone have any experience with this substance? I think the brand was “pizza mate.” So anyway, that’s WFL for Dipso’s foreseeable future. I’m not going to keep harping on this cholesterol thing. I’m really most interested in seeing how much I can change my score in three months with diet and exercise. I’ll report in @ the end of February.

Also, there’s no heat in my office. Everyone’s walking around in coats, hats and scarves. My feet are blocks of ice.

WFL?

What the Hell Happened?

So, I wake up yesterday morning, on my couch, in my clothes from the night before, all manner of unmentionable things near my head and a headache that could slay an elephant. I look around the room at all the empty bottles and cups and become slightly less confused for a second. Then I remember that I slept on my couch because my bed was occupied. Cool, I remember what happened. And then I look at my phone. 3 new text messages. Of particular interest was the one from LaChoi that read, "Your car is safe and sound and parked at my house. I'll bring it by later on tomorrow."

Well, that's interesting. I don't have the vaguest clue what that even means. My car? Surely I didn't drive anywhere, I'm home after all and the party was at my house. Intrigued, I dial LaChoi and inquire further as to the whereabouts of my car and the details of how it got there. She explains that she played taxi to everyone and took care of getting a whole bunch of folks home. Good job, LaChoi!

I went back to my hangover, which was now settling in for what was to be a full day of nonstop pain and nausea. Not that I wasn't fully aware this was going to be the outcome when we purchased the case, yes case, of Boone's Farm's finest (Strawberry Hill, Apple Blossom, Sun Kissed Peach and Wild Island) earlier Saturday afternoon. But all of that was forgotten when the greatest hits of 95 started playing, all sense was lost, and the group started passing the bottles around with reckless abandon. As the night wore on, and folks got "hungry", the jello shots came out, and I'm proud to say all but 6 or so out of 50 were consumed.

I couldn't have asked for a better party. At one point, looking around at the room full of people in their late 20s and early 30s drinking $2 "wine" from the bottles and sucking jello shots out of Chicken Little dixie cups, I thought, "I've got the best friends in the whole world." It was certainly an "I love you guys!" moment.

Thank you all who came and shared the love. It was a good night. (and to whomever drank that Bud Light can: You should be aware that can has been in my fridge since before I moved into that apartment in 2002. There was more beer in the crisper...)

So, on to the matter at hand. Lunch. I'm having a greek salad, that I ordered with my pizza last night as part of my hangover dinner, but never got around to eating the salad. I'm looking forward to digging in to the onion-y goodness.

How is everyone else lunching this Monday? What's For Lunch?

"Friday night it was late I was walking you home we got down to the gate and I was dreaming of the night..."

I am extremely hungry. I have asked a few friends off line for lunch suggestions and two stuck out.

" barbecue chicken salad with avocado, corn, black beans, blue and red tortilla strips and ranch dressing"

and...

"maple ham with gruyere, a tad of dijon, endive on ciabatta or a nice light, sweet rye"

Both sound good but I don't have the slightest idea of where to find them within walking distance of the corner of Connecticut Avenue and K Street.

Any ideas friends?

And of course What's For Lunch?

Client Lunches

Ok so my boss and I are taking a client to lunch today. The client requested Steak (Angelo & Maxies) but the one close to my client's office is under renovation at this time. When told my client was saddened but said he'll survive. So he said to try and pick another Steak place nearby. So we settled on BLT Prime. http://bltprime.com/ . What should I get? How do people share portions of Steak? It strikes me as odd to order a Rib Eye for two with a client. I thihnk I'm going to go for the Kobe salad or the Skirt Steak Salad. At least then I'll still think I'm healthy.

This might be the earliest lunch post ever!

WFL?

NOT the Lunch Post (though, if Dipso doesn't get on it, this will have to do)

As a favor to Sinecure, I present to all of you, BUTTERSTICK:

Okay, just kidding.

I present the REAL Butterstick, aka Tai Shan (Butterstick is a WAY better name):Yes, he's very obviously smoking a fat joint. This little dude ROCKS.

At what point do I want a man to stick his finger in my butt? (THIS IS THE LUNCH POST)

I'm doing the whole physical thing at a clip of about every two years. Each time I wonder, will this be the time he puts his finger in my butt? Well, yesterday's appointment came and went, and I report no penetration. Every time, the tension is greater. I mean, when I realized that he was going to skip over that portion, I admit that the dominant emotion was relief. However, I mean, and this is a delicate matter, I mean, there's a reason for it, right? But...I can't exactly make a request, you know? But if there's something going on in there...which I don't really think there is...but that's why you check, right? Oy.

To be on the safe side, I'm only going to eat salad and berries for the next 24 months.

WFL?

A lunch's worst enemy?

I woke up this morning intent on walking 15 blocks to my favorite salad place at lunch for the best salad in NY. My post-Thanksgiving, pre-Christmas diest begins today and nothing was going to stop me from starting it out with a great salad. That's until I turned on the TV and saw that we were looking at a high of 64 degrees (awesome walking weather) but a chance of showers this afternoon. What! When! NO! My exact words. Alas I have been looking out my window every 5 minutes to guage the clouds in the sky, look for umbrellas, drops of rain, anything. My salad is all I can think about. http://www.choptsalad.com, and I have been debating between a Tex-mex Ranch Dressing or the Sweet & Smokey Chipotle to cover my romaine lettuce, grilled chicken, sun dried tomato, carrots, celery, and light white cheddar cheese with some sun flower seeds. It's getting close to go time, and still no rain but it's dark. What to do?

Anyone else ever had their lunch dreams dashed by Mother Nature?

WFL everyone?

I dream of Turkey

It's come and gone! Any dish that stood out? Did Grandma try something new that you couldn't stomach? Are you still suffering from cranberry overdose? Share with us WFLers!!

SPECIAL NOTE: Use this post to reflect on your Thanksgiving, it will only remain active through 11/29. The luch post for today (Monday, November 28th) is below.

Welcome Back... (your dreams were your ticket out)

I can't resist a chance to sing the Welcome Back Kotter theme, at any turn. Welcome Back What'sForLunchers!!

I'm blogging to you from the comfort of my couch, nursing a cold and taking care of a generally over-exhausted body. This is providing me with an opportunity to watch Martha and recuperate from the weekend. It's going to be a long holiday season, folks.

I want to discuss for a moment the simple beauty of the Peanut Butter and Jelly sandwich. I just made myself one and it was heavenly. There are few things that can beat a good, old fashioned PB&J. I am partial to Peter Pan Peanut Butter, Crunchy. However, I realized that this new jar that I bought was creamy. Never fear though - I happen to have roasted, salted peanuts in the house, so I sprinkled some on the peanut butter before administering the "jelly" layer. (I'm a grown up - I use Strawberry Fruit Spread these days, though I'm certainly not turning my nose up at jelly) I put the peanut butter on both slices of bread, and the "jelly" in between. The peanut butter then acts like glue, keeping the jelly inside. Today I used 9 grain as the delivery mechanism for the pb&j.

So everyone, what's for lunch? Leftover turkey sandwiches, still? Perhaps some soup? (I hear it's cold in the midwest) How are you managing this first day back to the grind?

Happy Thanksgiving & WFL?

Most of you are probably braving the highways and biways already. I'm leaving in a few hours. For lunch and the 10-14 (depending on traffic) drive ahead of me I will be picking up sandwiches at So's Your Mom Deli on Columbia Rd. I ymagine that I will need three sandwiches for the journey, so I will get the following:

1) Bacon, Avocado, lettuce and Tomato (BALT) with swiss cheese on wheat toast with heavy mayo and onions.

2) Braunschweiger with swiss on Pumpernickel with spouts, tomato, onion, horseradish and mayo.

3) Their "Deluxe Italian Sub". Too much stuff to recount. But includes sweet and hot peppers and an olive tapenade. I always add mayo.

What are YOU having for lunch today?

And of course HAPPY THANKSGIVING!

Getting Warmed Up...

Yeah I can feel it. Taste it even. My stomach knows how special this week is. The cravings have already begun. So this provides an interesting Lunch quandary. Since every meal between now and Thursday is sure to be a letdown, how does one go about lunching?

Personally I may be the recipient of a special treat. Rumor has it that a co-worker has brought in some T-Giving food from a party she hosted this past Sunday. So I may get a jump on the festivities.

But what will you poor souls out there do?

What's For Lunch?

"How does it feel to lose to the worst team in the division?", and other taunts...

What a glorious day at Ravens Stadium yesterday! After a tailgating turkey feast - complete with deep fried turkey and green bean casserole, along with many other tasty lunchtime tailgate offerings, we entered the stadium realistic, but hopeful. After all, Boller was back and Roethlesoverrated was out, so Tommy "XFL" Maddox was going to be in for the Black & Gold. This was a matter of family pride for me, since my father has so ruthlessly been taunting me about the Ravens' lackluster (at best) season thus far. The Halloween Monday Night game earlier this season was a difficult loss to take, but yesterday more than made up for it! GO RAVENS! We might even NOT embarrass ourselves at Cincy next week!

But enough about that. I want to give a special Welcome to a new What's For Luncher, who will be checking out the blog for the first time today. Gaining her participation around here could revolutionize the way we look at lunch. I've known her for a few months now, but it was only yesterday while lunching at the tailgate did I learn of her true devotion to the art of lunching. I look forward to her postings.

So, everyone - What's For Lunch on this fall Monday? This weekend marked the last of my all out binging and the transition to get back on the health train. So, for me, it's a pomegranate and veggies and hummus. Also, LaChoi and I have a planned trip to the gym, once we find out where it is. (our office has gym privileges at some other building, we're off to do some investigating today) What's on the agenda for the rest of Team Lunch?

Go Blue! AND GO SPARTY!!!!!!!!!!!!!!

My hands are FREEZING. I think I need a hot sandwich. This will be my non-healthy lunch swansong. A wreck, extra mayo and extra hot peppers. Macaroni salad and grape soda. The events of the next few days could really represent a metamorphosis for ol’ Dipso.

To Soup or not to Soup?

It's finally fall. 40 degrees and sunny in NYC. When the weather man reported today's temperature my brain only thought of one thing? Soup. Ashby's, a small deli/gourmet food place 4 blocks from my office has 8 or 10 Daily Soups when the weather gets frightful. I am hoping they will have a Tomato Bisque, or a Chicken Dumpling, maybe even a Gumbo, or Vegetarian Chili. All I know is that the answer to my question above is "to Soup".

Oh and I'll probably get the half sandwich with the soup for $7.95.

WFL everyone? Anyone else feely soupy?

Meatloaf, Bojo, and the Galileo Grill - oh my!

Good Morning! And what a Good morning it is! I came in to work to discover that tonight I'll be having a late dinner at Les Halles to celebrate the 2005 Beaujolais - which means free wine at midnight for all! (thanks LaChoi for setting that up and keeping us informed) This coincides nicely with the fact that I made my award-winning meatloaf last night during the Gilmore Girls, and I brought yummy leftovers (and stewed tomatoes) for lunch today.

Lunch for tomorrow is already planned with LaChoi, Josephus and the as-yet-lacking-a-blog-alias-because-she's-a-big-slacker-coworker at the Galileo Grill. I can't wait!

So cats and kittens... What's For Lunch on this glorious (and unseasonably warm) November day???

Austin City Limits

NEWS FLASH!!!!

Mondays suck ass.

Especially after a weekend of tex mex in Austin. Several satisfying meals with only one real mis-step which was quicly evacuated (ahem.). Had some of the tastiest brisket and potatoes ever. A thousand thanks to J & Mel for getting married in Austin so I could experience it. Oh and congrats on getting married too.

I'm sorry I missed the Edmund Fitz tribute on Friday, as Dipso can tell you that song holds a special place in my heart. Don't mess with Gitche Gumee.

As a trbiute to Eddie Guererro, who passed this weekend, I was originally going to get some sort of Mexican dish for lunch. But after an entire weekend of breakfast tacos and evacuated chorizo I think I am going for a salad today.

It's good to see the new folks are contributing to blog so regularly. Invite friends.

So anyway...WFL?

And for Eddie...LATINO HEAT!!

A Special Sunday Blog

Ah, the Sunday Morning/Afternoon hangover. A special condition, with special needs. I'm sure that if I find my purse (I'm guessing it's on the counter in the kitchen, next to the remains of the 7-11 hotdog/nacho combo and some pretzels) it will have exactly zero cash in it. Which likely means I spent WAY too much money on WAY too much booze last night. Which, would do well to explain why everytime I move, I feel that the contents of my stomach could violently expel themselves at any moment.

So, I'm presented with that ever-nagging weekend quandry: What's For Lunch that will a) not make me sick(er) b) make me feel better c) be cheap to free and/or made from whatever the hell I have in my house and d) satisfy my high standards for lunching?

Now, I know we don't have many WFLers checking in on the weekends - but if anyone's out there: help a hungover sister out.

Oh, and stay tuned for the first LaChoi/Ethics review of the buffets of DC. We hit Tony Cheng's Mongolian BBQ last night, which provided an interesting starting point for an interesting evening filled with neuroscientists, vodka, lipgloss, and hot girl-on-girl-on-scientist action. Oh, and the demise of Bachelors, Virgins and I think there was a Dirty Bastard in there somewhere, too.

Awww mannn!

Ruthie was almost all growed up, too!

I need some comfort food.

Everybody mark the 30th Anniversary of the wreck of the Edmund Fitzgerald appropriately? I had a couple Edmund Fitzgerald Porters (a fine brew from the Great Lakes Brewing Co.) and, of course, Lightfoot. I teared up.

Off to Austin...

I'm outta here.
Please send Austin lunch ideas.
Enjoy the long weekend.
And of course, WFL?

I am such a wonderful person!

I have an appointment with the eye doctor in @ 40 minutes. My understanding is that, in general, when one has not eaten anything in since waking, one's breath is bad. (I didn't make that up, did I?) So for the sole reason of not breathing empty stomach breath on my optometrist, I ate a turkey sandwich at 10 a.m. I figured that would be the right time to allow for dissipation of the actual sandwich breath, while also taking care of the empty stomach breath. I just want to make life as comfortable as possible for all people everywhere. It's about doing the little (lunch) things that say "I care."

Trying Something New

Remember the other day I said I had pictures for the blog documenting the mystical rabbit in that courtyard on 51st? And I had planned to detail the saga of attempting to go to one place following the initial meeting near the rabbit, only to discover it had burned? Well, here is my first attempt at blogging my phone pics... Let's see how this goes.



After meeting at the rabbit, we proceeded to try to go to a fine Irish establishment called Connolly's. As we approached the building, my lunchtime companion noted that it looked as though it had burned. (this was after we tried two places with ridiculous lines) In fact, it had, as noted here.

Hey, looky how cool. Wow. We're becoming a real blog. Now if I could only figure out how to put links within the comments....

Blog Early and Often

Good morning! I know 9:30 is a little early for some lunchtime blogging, but my day is full and this will be my last chance before lunch to execute my Presidential duties.

I have a meeting today in Fairfax, of all unGodly places (might as well be in Ohio) to talk about two things very near and dear to me: children and the development of their character. What's that you say? "Ethics doesn't care about dorky high school kids and whether they Do the Right Thing or not," you, sir, would be correct, so you can tell how much I'm looking forward to the day. Travelling outside the Beltway, kids, and morals - jeez, what's NOT to be excited about. (did I mention the meeting is with one guy who I don't trust and another who is cheap - yeah, this is the meeting that just keeps getting better)

At least they're serving lunch, but knowing our host, it will probably be ramen all around or some shit.

So folks, weigh in - delight me with your tales of not having to drive to the burbs and endure a lunch meeting. WHAT'S FOR LUNCH???

An apology to our President

Ethics/AKA "El Presidente"...AKA "Madame President"...AKA "The girl with the Green T-Shirt" was in NYC this weekend. As a resident of NYC I offered our President my phone number and told her to call me if she needed any recommendations for meals, or possibly to even meet up for a drink and talk about the future of our Blog and the recent attacks led by Josephus. Being the great president that she is, she contacted me and told me where she would be, where she would be eating and even offered to come meet at the complete opposite part of town. Unfortunately due to other circumstances (people I was with, and previous plans) I was never able to meet up with Ethics. We tried to make plans for Sunday when she would be going to watch the Marathon and eat at a horrible brunch spot, and we were unable to meet then as well. Thus Madame President, I apologize. I promise to make this up to you in the near future and will spear head your campaign against Josephus.

Anyhow, it's Monday, it's pretty nice outside, and I'm hungry. WFL?

Something's in the Air

I'm back and it feels good. The words are flowing from my brain to my fingertips and I'm ready to talk turkey - turkey clubs, turkey cobbs, hell, maybe even a turkey leg or two - it is afterall, turkey season, so let's get after it.

I'm blogging from that beautiful island called Manhattan, and it's a gorgeous fall day. It's unseasonably warm, and I can't wait to get out and be part of it. Which, brings me to an important point. We here at TheOriginalWhat'sForLunch encourage you to come be part of it. We aspire to grow this little community to one that crosses all demographics. All that we ask is that you share our passion for lunch and our verbosity in professing our love.

We're not a group that has all the lunch answers - and I hope we never do. But we are a group who thrives on friendly debate, witty banter, and pastrami on rye. We want more voices on the subject - we want YOUR voice. Make it be heard!

With that, I'll move on to the matter of the day - What's For Lunch?

Me, I'm meeting a friend "in a little courtyard on 51st, between 6th and 7th near the rabbit statue that is now covered in Christmas trees" and seeking lunch from there. Sure sounds Alice In Wonderland-ian to me. What would Alice eat?

Your President (INO) Weighs In

Hello What'sForLunchers!!!

I realize it's a little late for a lunch post, but I know how neglectful I've been, and wanted to send my best.

First, to comment for only just a moment on dipso's comment on yesterday's blog. Less than 24 hours after I was having my photo taken on the trading floor with the current and former CEO's of Merck, we get the verdict. It was a nice way to end a great event and start a lunch meeting with Merck re our funding for the next couple of years. Which segues nicely into the fact that my lunch sucked. We had food brought in that was bland and boring, and wholly unsatisfying. I endured a turkey wrap with mozzarella and sundried tomatoes, followed by a slice of carrot cake, while I sat through a bizarre meeting where I decided that everyone is plotting against my organization and that no one is to be trusted. (long story) However, this was more than made up for by dinner, which I had at my friends' apartment, made by another friend of theirs. She made Japanese pancakes, which were made from cabbage and pork and/or squid and some sort of batter topped with Japanese mayo, brown sauce, some kind of amazing spicy sauce and a touch of dried seaweed. So tasty.

Yesterday, I had horribly greasy pizza, which I didn't keep down long due to my now legendary nervous stomach. But, I had it in my Phat Suite (which, I was nearly evicted from last night during the afterparty, but that's a story for another time) so that made everything alright.

My party was a raging success, and I can't say it wasn't pretty fucking cool to indulge in open bar on the trading floor. Sadly, I didn't really get to eat, so I've got no report there, but the wine was quite good.

I've decided to stay on in the city for the next couple of days, despite my lack of funding and appropriate clothing. I've got friends to see and beer to drink. Tomorrow I'll meet a dear friend for lunch, and will be pleased to report on that when it happens. It's possible burritos will be involved, so rico, I'll try to keep details to a minimum.

I'm pleased to see the blog thrive in my absence, and I know I've recruited a new reader, who may turn to a poster, if time permits. I'm working on it though. Spreading the word. Evangelizing if you will.

Good luck, Godspeed and Happy Lunching.

The Breakfast meeting

I had one this morning so lunch will be pushed back to 2:00 ish. I'm thinking about a turkey club. I watched a show called Trading Spouses last night on the FOX network. Between FOX News and FOX TV Rupert Murdoch has got the fringes of the entire country covered. He's a genius. A very rich, very evil, genius.

WFL?

Live from New York...

I'm posting to get Jo to stop fucking pestering me, as I am mega-swamped and not even getting to enjoy my palacial suite overlooking ground zero, and affording me wrap around views of this glorious island called Manhattan.

I don't know what's for lunch. Ate wings at the airport (and again at the hotel) for lunch yesterday, followed by tasty venison for dinner at Tribeca Grill.

Anyway, to the meat of the matter: WFL!!!!?????

OKAAAAAAAAAY!!!!!!!!

Hi Josephus! How the heck are you? Hey, would you like to tell us all what you're having for lunch today? Or would you like to discuss some possibilities? Share with us, Josephus!

Desperate Cry For Warm Bodies - Please Help

ATTENTION NEW YORK AREA WHAT'S FOR LUNCHERS (I'm looking at you csr):

While my fundraising dinner is a raging success financially, many of my table buyers aren't sending representatives. This means I've got more than a few free meals (and ALL YOU CAN DRINK TOP SHELF LIQUOR, BEER AND WINE) to dole out. Help a girl out and lend your warm, suited body to my cause. GET HAMMERED ON THE NYSE TRADING FLOOR AND STICK IT TO THE MAN - whatever, just please be my guest and fill my room!!!

If you're able to help me out, email me at ethicsrock@gmail.com ASAP.

Gracias, mis amigos!

Welcome Back Jo Lunch!

It's 11:00 EST, do you know what you're having for lunch?

Monday's healthy or continue down the downward football sunday spiral?

Welcome back Jo!

Ethics, are you alive?

What's everyone doing for Halloween? Are there special Halloween lunches? Does eating candy all day count for a meal?

On a plane

I'll be on a plane all day headed back east.
I can't wait to dine on United's famous $5 box lunch.
Blecch.
Next week order will be restored on this Blog, but until then...WFL?

The Board are a bunch of Slackers...but today, who cares?

It's 9:05 on the west coast and I have no idea what I will have for lunch.
Yesterday I polished off a box lunch sub sandwich at a conference and then followed it up with a double double animal style and neapolitan shake at In n Out.

My anger at the WFL board is not as identifiable today as it was a few days past because for the first time since 1917...

The Chicago White Sox are the World Series Champions.

Despite your feelings or lack there of for the team I ask that you say it out loud. Hear the words. Be a part of history in that moment. It is indeed a sports moment that has been a long time coming, and it absolutely could not have gone to a more deserving team. If you happen to live in Chicago and are not a fan, I forgive you. But don't miss out on history. Get out and feel what it's like to have a WORLD CHAMPION baseball team in town. Go to one of the umpteen parades or rallys that are sure to come. Take some pictures, congratulate some fans. I guarantee you'll catch some of this feeling. It is wonderful. I wish I was there.

I need a Maxwell street Polish.

WFL?

Toot toot!

Brown bag moussaka. I am the eggplant king!

WFL?

"It never rains in southern California..."

...is a bunch of horse manure. It's been rainy and/or gloomy since I got here. And to make things worse, I can see that my absence has allowed the other three proprietors of this hash bar we call a blog to neglect their posting duties. This is unacceptable. When I return I can guarantee that there will be a reckoning.

Yesterday I had lunch at a place called Smitty's in Pasadena.
Had the Smitty's salad and then the braised short ribs followed by the Michigan cherry crisp for dessert. Tasty stuff.

Today I plan on eating even better but alas, it is only 8:30 here and I have miles to go before I lunch. The rest of you need to get on the ball NOW.

WFL?

Diet Coke and Popcorn

Christ. It's 2:30 and without Josephus, this joint falls apart. I'm up to my eyeballs in my stupid fundraising dinner, and so I've made do with the nectar of the Gods and popcorn. What did everyone else do on this rainy Monday?

(NOTICE: NY area bloggers - if you'd like a free meal and open bar at the New York Stock Exchange on November 2nd, let me know. All that you need is a suit and id, and a high tolerance for blather.)

What would Joe Friday have for lunch?

I have no idea. But I'm famished and need some ideas.
This is my last lunch in the office before a week of travel. I think I deserve something special.
Help please.

WFL?

Why I Like Lunch, by Ethics

I have a confession to make: I used to NEVER eat lunch. I always just skipped it and maybe had an afternoon snack or something to take the edge off until dinner. I didn't start making lunch a regular part of my day until my job started to really irritate me a couple of years ago, and I needed the time to just not be in the office.

Even going as far back as high school, I wasn't really a lunch eater. I'd skip it in favor of other, er, more illicit, activities. For me, elementary school was the heyday of lunching. Half the time, my mom would hook me up with a sandwich (usually jumbo (I think you people call it balogna) or chipped ham (you don't have this - but you all should) or pb&j), or some leftovers, or, on worse days - soup in a thermos. The other half, I got to buy my lunch, so bring on the tater tots, the Jonny Marzetti, or the weird square pizza.

But when I was forced to revisit lunch a couple years ago, I realized what I'd been missing. Not only does it break up the monotony of the day, it's the one time during the day where you get to make a completely self-interested choice that directly affects your happiness. Now, there are times when this isn't the case. You're too busy, or there's catering being brought in, or any number of other things. But on a normal day, lunch is that beacon in what could otherwise be a dreary depressing day as a cog in the machine.

Today, I'm not sure where the wind will take me. I've spent the morning working from home, and while here ate peanut butter (Peter Pan, crunchy - accept no substitute) on 12 grain. I may not go in for a formal lunch when I get to the office. I'm just not sure, and that's the beauty of it.

So, how will all you be Celebrating Lunch today?

Taking my Assistant to lunch!

So today is my assistant's birthday and I am taking her out to lunch. I told her she could pick anywhere she wanted, and she chose Houstons. Thus I am no doubt getting the spinach and artichoke dip, and the grilled chicken salad.

WFL everyone? Should I push my asst. to drink at this lunch?

Work Lunch...

...at Bertucci's as soon as I get off these conference calls.

WFL?

What a weekend...

Wow, it's been a long time since I had a weekend like this past one. Incredible highpoints, crushing lowpoints, caught up with old friends, made some new ones, drank like a 19 year old and danced like an old man.

Suffice to say I am drained.

Is there a meal that can help me get back to normal?

WFL?

Rain, Rain Go Away...

I'm pretty much done with this rain bullshit. I feel like that little girl in that movie from when we were kids, adapted, I believe, from a Ray Bradbury book where on her planet, it rains everyday but one, and when the sun comes out on that one day, her evil classmates lock her in the closet. Yeah, I feel like her. Well, except nobody puts Baby in a corner. Oooohh... I'm mixing movies here. Never a good thing.

Anyway, dear friends, What's For Lunch?

I'll be having leftover Crispy Crunchy Chicken, which I wasn't especially fond of, but since the weather blows, and it was leftover from delivery last night, I threw it in my bag and went.

Thursday at O'Hare Airport

WFL?

My Fellow Lunchophiles...

On my first full day as President of The Original What's For Lunch, I regret to inform everyone that I'm letting you down. I am SWAMPED at work. The good thing is I'm raising money like it's my job. Oh, wait... it IS my job. While there's something gratifying about picking up the phone, asking Joe CEO for $25K for a table at a dinner and actually having them say, "I'd love to," it's not gratifying in the same way that say, a turkey club on wheat with cheddar and a pickle might be. However, for now I'll be fueling up on the kick I get from cash and Diet Coke. Lots and lots of Diet Coke.

So, tell me TOWFLers, WFL?

Long weekends require "recombobulation"?

The day after a long weekend always finds me discombobulated. Naturally in my discombobulated state I am in no way prepared to make a decision on lunch.

Tell me friends, what is an antonym for "discombobulate" (or is it even a word) and, of course, WFL?

I gaze beyond the rain drenched streets...

It is Friday and it is pouring outside.
Usually this kind of weather can cause Lunch decision hell, but luckily I am off to a work lunch at "Washington's best kept secret" Fran O'Brien's http://www.fobss.com/

Sucks to not be me today. As always your ordering suggestions are appreciated, and I would be remiss if I didn't ask you...WFL?

Not a smart move!

I think Jack was right and should have let the countdown run out. Now he’s screwed. And an episode with NO Maggie Grace…that ain’t gonna cut it, folks! The whole Sayid thing was done so…wait...hey...this isn’t my LOST blog! Oh, hi everybody!

I got it pretty good today, folks. The rep from our printing company (who happens to be a six-foot blonde with eyes that make Judy Collins’ look like something the dog coughed up) is in town to take me, and only me, out to lunch. On the company. No holds barred. Well, I do have to participate in a teleconference afterward and write report on it, so I should prolly lay off the sauce, but we’re talking appetizer, soup, salad, entrée, dessert…you name it.

This is the place.

http://www.leye.com/restaurants/menus/petterino_2.htm

I wish I had researched the place more beforehand because the menu’s not really impressing me, but I’ve heard good things. I’m sure I can find something that’ll work for me.

WFL!?!?

Last Night I Dreamt of Sausages

Ensconced in my Hot Doug's t-shirt, I had pleasant dreams of fresh rolls, and peppers and onions and kielbasas and italian sausages and exotic encased meats from around the world. But alas, I am still cleansing. Today is Day 10 - the last day. I go forward with a new respect for the food, and the midday meal in particular. Today I'll be having raspberry seltzer and the last of the lemon-y cleanser. But tell us - what will YOU be having for lunch today?

Who do you eat with?

It's funny that through all of our discussions we have yet to discuss how we like to eat our lunches? Alone? With the same group everyday? At your desk? Out? I personally am I walk out with a select few in the office everyday and bring it back to your desk and eat in peace and quiet while surfing the net. I usually go grab lunch with the same people everyday too. Is this the same for others?

BTW WFL today?

Happy Mondays

I'm back at the homestead office and getting that familiar 11:00 tummy grumble. It's time to start thinking about the most important meal of the day. I am a blank slate today (as opposed to others) and I'm in serious need of professional help...with regards to lunch.

I need food that will motivate me to have a productive afternoon.

Any ideas?

WFL?

No pepsi!

http://news.yahoo.com/s/ap/20050930/ap_on_re_us/billy_goat

WFL?

Rendezvous at Hot Doug's

Josephus and I just made way-more-complicated-than-they-needed-to-be plans to meet at Hot Doug's in a couple of hours. Expect a report on duck fat fries tomorrow.

Jo also wanted me to ask everyone else what they're having........for lunch.

Wednesday was my favorite Addams

I wonder what the Addams Family would have for lunch.
Was Lurch the chef?
How would Cousin Itt eat?
Did Thing ever do a #2?
Does Christina Ricci prefer the original theme song or the MC Hammer remix?

And, most importantly, WFL?

"I LOVE THIS BLOG!"

That title should be read a la Winston delivering the last line of "Ghostbusters."

Winston -- my homeboy.

I do love this blog. I'm SOOO bloody busy right now, but I force myself to find the time to pop-in and get things a-rollin'! Happy to do so, too!

I'm thinking pizza, but things could change in a heartbeat. If I go pizza, should I JUST do pizza, or complement it with something else? Salad?

Kids, tell me something...

...WFL?!?!?

Monday, Monday...

A new week brings new opportunities. So many different ways to enjoy lunch. After a weekend playing with young Josephus Jr. I am nursing a sprained ankle so I need some comfort food. Any suggestions?

And of course WFL?

Friday Hate/Lunch

Wow, am I full of piss and vinegar today. One of those mornings when I’m on the train platform muttering ... to the train ... which is completely on-time, “will you fucking hurry the fuck up?”. Where everyone on the street is walking in slow motion directly in front of me. I swear on everything that I ever have, do, or will ever care about or believe in that standing on the left side of an escalator should be punishable, for the first offense, by death. I would pardon any folks from Great Britain for this transgression due to cultural differences. Of course the question is moot, as they would already be dead just for being the twits that they are.

I could go on and on. I need an attitude adjustment. It's gotta happen at lunch.

I've got a fantastic Saturday planned. Come on 5 o'clock!!!

WFL?

T.G.I.T!!!

WFL?

Where can one get a good broth?

I was very very very very very very bad last night. (Each “very” representing an irish whiskey shot – complemented by whatever amount of miller high life was appropriate for the situation – I have no idea.) I do know that there was a japanese novel and a guitar on my couch when I woke up this morning -- I don't play guitar and...READING?!?! I know that I got out of bed at 8:12 and was at my desk at 8:44 with pants on. I know that I pumped enough analgesics into my system to numb a beluga.

What I do not know, and am hoping someone can help me with, is what in the wide wide world of sports I am going to have for lunch.

The thought of food makes me a little queezy right now, yet I am starving and I anticipate that the hunger will increase exponentially over the next several time things. Oh, I ate nothing last night.

My group has a Work Lunch today...

...with our CEO. And hopefully it won't be all bad news. The boss has mixed it up a bit by foregoing his normal Thai spot for McCormick and Schmick's. Now what does one order at a work lunch with the CEO? Here's the menu, make some time and help a lunch-brother out.

http://www.mccormickandschmicks.com/main.cfm?action=location&element=sample&type=lunch&locID=38

And of course WFL?

Regional Specialties...

I happened to think about this as I clicked on the link to hotdougs.com and realized that I have no idea what a Chicago Style Hot Dog is. What is it? What other regional specialties are there our there? NY slice. Chicago Style Pizza. CA mexican. Let's start chatting about some unknowns or favorites of ours.

"Back to the world"

A normal week begins again, finally.
WFL?

And can anyone identify that quote?

Sweet Christ on a Triscuit - I've never seen anything so awesome

I've been lazy about getting my butt to Chicago lately, but someone passed this morsel onto me. Dipso - do you know this joint? This is going to hasten my trip to Chi Town for sure.

DUCK FAT FRIES! My God, it sounds like heaven on a plate. Make sure to look at both the menu and the specials page. I am drooling.

Now, I need to get myself to Expedia to book a ticket. I always knew I loved that city.

Let's all drink to the death of a blog...

Or is it? Regardless, let's all drink.

Can't do the meatloaf today. I'm looking for something. Maybe I'll go see what that Au Bon Pain can do for me. Pizza sounds kinda good, too. What are y'all doing............for lunch?

Brown Baggin' II - The Next Level

Monday night I was cooking until @ 10 p.m., but I didn’t eat anything I cooked that night. My efforts were completely dedicated towards future lunches. Once everything cooled it went straight into the ol’ Gladware and got stacked in the fridge. I made enough for four lunches! Turkey meatloaf with garlic roasted potatoes and green beans. I had that yesterday and will have it again today, tomorrow and Friday. I think I’m going to make an eggplant parmesan next week….maybe lasagna. You know I’ll keep you posted!

Hey! What’s for lunch?

More Cottage Cheese and Tomatoes

Wow, I'm boring. Actually, I'm poor. Really poor. Shamefully poor. WAY poorer than a responsible 30 year old with a well-paying job should be. We're talking 4.18 to my name poor. ('til payday on Friday, that is)

So, let's explore two themes: What do you do for food when you're broke? For me, I start to open all the weird tinfoil and saran wrapped items in the freezer, and if that doesn't turn up anything edible - I buy a dozen eggs and subsist on that. What's your solution? Do you revert back to ramen and mac and cheese? Or something more creative?

And of course, what's for lunch today?

Cottage Cheese and a Beefsteak Tomato

It is but 10:30, and though I already know what I'm having today, I'm looking for entertainment in the lunch ponderings and choices of my fellow What's For Lunchers.

I'm in a much better mood than I have been and rather than being disgruntled at the thought of a tomato at my desk, I'm looking forward to it.

So my friends, What's For Lunch on this lovely Friday?

It's All Greek to me...

Working in Chicago and having a lunch meeting at Rodity's.
http://www.roditys.com/

Not sure what I'll have just yet. Any suggestions?

And of course...WFL?

Fruit ain't gonna cut it, right?

I have a pear, a plum and a banana, as well as some vanilla yogurt and orange almond granola. I'm a little too into this brown bagging thing and I think I forced it a little when there were no leftovers from last night. I can't eat this crap for lunch.

I do believe it's burger time.

I hate everyone

After a lovely weekend, I come back to work to be reminded that I hate everyone.

I've lost my appetite.

For lunch I think I'm going to eat a tomato at my desk, wash it down with a Diet Coke and seethe.

What's everyone else doing for lunch today?

Quiet Friday...

My office is closing early and I'm sure most of you lunchophiles have already left for the long weekend. I, on the other hand, just got to work and I'm ready for lunch!
But what to do?

A B.A.L.T. sounds delicious, or maybe Braunschweiger on rye with swiss.

Hmmmnnn.....?

brown baggin'

The home cookin' is back in action! I'll be brown baggin' it a lot more now, starting tomorrow. I made enough pasta w/pesto, mushrooms and sundried tomatoes last night to have a lunch leftover. I don't like to have the same thing for lunch as I had for dinner the previous night, though, so I'll have the pesto on Friday. I know my lunch tomorrow, but not today! How weird is that?

I have no idea what I'll have today....NONE! I'm just walking out the door and seeing which way the wind blows me! You know what, I'm going to do that. Whichever way the wind blows, I'll go that way. I will walk 427 paces, taking whichever "walk" lights are available, and at the end I will go to whatever is the closest purveyor of lunch. Let's everybody try it!!!

I am NOT skipping lunch again today

While I've managed to make do the last two days with a tomato brought back from the sweet soil of Western PA, and I stand prepared with a tomato for today, should this prove to be the third such harried day, but I am dedicated to getting something REAL for lunch today. I deserve it, dammit. And, at 10:57, I'm already beginning to plot it.

I know it's early, but what are yinz guys havin' for lunch on this Katrina-rific Wednesday?

Tuesday Treat

I didn't have lunch yesterday so I think I owe myself a treat. I'm thinking about a trip to my favorite Lunch Buffet (sans homeless people) up the street. What do you treat yourself to when you think you are deserving of a special lunch? And of course WFL today?

"Sandwiches That You Will Like"

I saw a show last night that touched my heart, my soul, and my stomach. Don't walk, RUN to the above link and read about this wonderful, informative, hunger inducing PBS program. And of course it once again opens up the question: What is the best Sandwich you've ever had? Or: What is the most unique sandwich you've ever had?

Houston, We Have A Problem

Okay, so this is embarrassing. But, if I can't turn to my fellow What'sForLunchers, who else can I turn to?

Last night, I decided to try to replicate one of my new favorite cocktails. The bar from whence it hails calls it a Moment of Clarity. It's green tea and Stoli O, with muddled lemon. Let's just say that it took a few tries to get it to my liking, especially since I only had normal vodka on hand. So as I was enjoying my Sunday night, assembling my new vacuum cleaner, putting new slipcovers on my sofas, and watching the MTV VMAs and Entourage, I also perfected the Moment of Clarity. Now, while I should be lauded for my multi-tasking, I probably should have gone to bed before 4.

So, my dilemma: I'm still drunk. Not hungover, but still legitimately buzzing. For sure, I shouldn't have been driving to work. I need your help, people. What should I eat? I desperately need to sober up, but I DO NOT want to sober up into a hangover. What's a girl to do? (and, what are y'all havin'?)

The Battle of the Tex-Mexicans

I went for a walk and ended up at one of my favorite fast-food "fresh mex" establishments: Baja Fresh. It was precisely what I was looking for, and though I didn't set out to arrive there, I believe that something greater pulled me in the direction of the steak fajita burrito that awaited inside.

I remember just last Friday though, the craving for Chipotle was such that I got in my car and drove to Virginia for that tasty lunchtime treat.

Does anyone else find that despite these two establishments being similar (and for the purposes of my question, feel free to throw in any joint of this ilk), there are times when only one, or the other will do? In your opinion, what are the differences that matter? Is one truly, overall, better than the other?

(I’ve got almost the entire afternoon free, but I can’t leave the office yet, so I’ll be pondering this for awhile)

Lunch is for wimps

Sorry, Mr. Gekko, but I have to disagree. Lunch is a first meal for those who woke up too late and too hungover to eat before noon. Lunch is for those that know their dinner isn't going to consist of anything more solid than a Guinness - if they're lucky. Lunch is for those who dare to unchain themselves from their particle board desks in their fluorescent lit offices for an hour of culinary delight and the freedom that comes with it. Lunch is for those who know that there is no reason to wait until five for that first cocktail of the weekend.

So, my friends, tell me: What's For Lunch on this glorius August Friday?

Orson Welles once said...

“Ask not what you can do for your country, ask what's for lunch.”

So, to follow in his footsteps, I ask you: WFL?

(I have no ideas today. Maybe a salad? This is the kind of day where I would typically IM Josephus and ask him to point me in the right direction.)

Uh oh...

Josephus out of blog range! These are the lean times, folks...let's pull it together!

I will put my lunch selection up for popular vote.

Vote for either:

1) Medium soup (hopefully chicken noodle) and salad described yesterday from the Gormet Pantry; or
2) Italian oven-toasted sub from Quiznos.

They are about equidistant, weather is not a factor, I'm regular-hungry, I'll be eating at my desk, again.

All votes must be received by 12:00 CDT. Tie-breaker is a coin flip. Heads S&S, Tails Sub.

Grrrrrrr....

Good thing I had two lunches yesterday because I was at the office until 9:30 (I almost missed Laguna Beach!) - so no dinner! And today, I think it's going to be the blackberries that I managed to remember this morning and little else until I get home tonight, assuming that happens at a reasonable hour.

I HATE being busy. Of course, maybe if I weren't throwing a big swanky fundraising dinner honoring the ethics of a company that just got slapped with a $263M judgment and the man who helmed it, I wouldn't be so swamped.

Anyway, make me jealous: What's For Lunch, Y'all?

Monday, Monday...

Yes it's Monday and believe it or not it is my only work day this week. Screw you losers. I think a celebatory lunch is in order. I was thinking about hitting the "gourmet" buffet at Soho. A great selection of different hot cuisines and salads. I'm not sure what I'll pick up yet. How do you guys feel about the Lunch buffet? But more importantly WFL?

TGIF...

...and I'll be lunching at Chicago's O'Hare airport. I have no idea what I'll eat. I'm also extremely hungover. What's a lunchophile to do?

The Last Day of the Week...

or, Thursday for those of you who don't have Friday off (yippee for Summer Hours!).

I'm hungry. Yesterday's lunch was filling, and by the time I got hungry again, around 9pm, I had to scavenge around the freezer for something edible. I went to bed disappointed, and as I'm not a breakfast eater, I'm Starvin' Like Marvin'. Here's the scenario: It's only 11, I'm meeting a friend for Happy Hour & sushi at 5:30. I want something filling, but not too filling because I didn't work out this morning and had meatloaf and mashed potatoes yesterday.

I'm going to wait for an hour or so to eat, but I feel that today's meal warrants some thought.

Inspire me, people. What's for lunch?

Hump Day Lunch?

It's 10:51 and I am fighting my stomach for what to eat for lunch today. One half says a salad and to remain healthy. The other half is screaming for Thai food. Yet a small part is trying to get through to my brain to go for a burger. What to do? WFL?

Gloomy Tuesday

Rain is threatening and yet it remains 139 degrees outside. It's pretty depressing. Any ideas for a mood improving lunch? And what are YOU having?

Afternoon Snack

Today is one of those days where I can see that I'm going to be working well into the evening. I've already had lunch, and, truth be told, all I want right now is a nap. I'm also a little peckish.

Since a nap is 100% out of the question, I'm thinking it's snack time.

Share your thoughts on the Afternoon Snack. Good idea? Bad idea? What's your preferred snack? Advice on the best energy boosters?

First Lunch of the Week

How is everyone starting their week of lunches?

I'm sad to report that I'm marginally busy today, though my sorrow is somewhat mitigated by breadline's having the Heirloom Tomatoes salad today. Convenient AND tasty - really, what more could a girl ask for?

How about the rest of you? What IS for lunch?

TGIF!!! WFL???!!!

Special work lunch for me today. Morton's Steakhouse. I'm thinking I'll start out with the Sliced Beefsteak Tomato or the Chopped Salad and then have the Cajun Ribeye prepared medium rare. It 's good to be the King...

August 11, 2005 - WFL?

The half of a chocolate croissant that I scavenged in the conference room isn't going to get it. I feel hunger setting in, but I'm plagued by indecisiveness. I'm not really craving anything, and my stomach is feeling sensitive after a few margaritas (and some follow-up cocktails when I got home) last night.

What do I want for lunch?

Maybe I'll get some inspiration from your choices - What are you having?

Wednesday, August 10, 2005 - WFL?

WFL? (What's for Lunch?)
What're you having today?
I've got a conference call at noon so I'll be daydreaming about this the whole time.

The best sandwich?

This is an argument that can go on forever and I hope it does. What is the best sandwich? Who makes the best sandwich? Why is it the best sandwich? Piles of meat? Mayo? Mustard? Toasted Bread? A special sauce? The name? In my lifetime I have experienced some great sandwiches. In no particular order here are the best sandwiches places and the sandwiches I have had that make my list of favorites.

The Planet Sub at Planet Sub - Wichita, KS (www.planetsub.com)
One of the best ever.

A Wreck at PotBelly's - Various Locations (www.potbelly.com)
A must have everytime I'm in the midwest. The best toasted sub.

Any Sandwich from Lisa's Italian Deli & More - Hoboken, NJ

Any Sandwich with Fresh Mozzarella from Vito's Deli - Hoboken, NJ

The Jimmy T or Fresh Turkey #3 from Lenny's Gourmet - NY, NY (83rd & Columbus)

Let's share with everyone some of the great sandwiches so that we can all enjoy them when in a certain town, during a certain day, when you just can't decide, WFL!

The First Official OWFL Conference

By democratic process the OWFL had planned the Inaugural OWFL conference to occur the weekend of April 7-9 to be held in Chicago. Unfortunately, all plans went awry [I'm being political here] and I am fairly certain there is no current official plans for a Spring conference. However, I for one still really want a conference, so this will be the official planning post for the First Ever Official The Original What's for Lunch Conference.

This is the place to brainstorm, offer suggestions, recommendations and to plan this momentous occasion. But keep it nice kids. Big Brother is watching.

Favorite Recipes

Considering our avowed affection for all things food and drink, it makes perfect sense that many of us here at The Original What's for Lunch also like to tinker in the kitchen and whip up our own culinary delights.

Therefore, we have dedicated this specific post to sharing our favorite recipes, cooking techniques or our soon-to-be-not-so-secret secrets for creating the perfect sandwich, relish tray, or some other superb concoction. Please share with us the favorites of the OWFL gang.

jo note: make sure to tell us how many servings are in your recipe.

We need your help!

Let us know how we can make this Blog better. All ideas are welcome. Not all will be taken seriously and only a few will be used.

The role of the weather in deciding WFL?

Living in a city that experiences the extreme weather of all 4 seasons I am often forced to make my decision on what to eat for lunch based on the weather outside. For example, in the summer when Manhattan is 90+ degrees and humid, the thoughts of a burger, pizza, or sandwich piled high with meat are outnumbered by the realization that only a salad or a small sandwich will do. Also coming into play is the how far do I walk in this weather to get lunch, or shall I order in? This is especially difficult on days in which I am hungover and the weather is hot. Does anyone else fight this good fight like I do?

Here we go...

I had a Chicken & Ham Club today.
Grilled chopped white meat chicken.
Deli ham. Bacon. letuce, tomato and onion with heavy mayo on a "homemade" pita.
Delicious.