Monday night I was cooking until @ 10 p.m., but I didn’t eat anything I cooked that night. My efforts were completely dedicated towards future lunches. Once everything cooled it went straight into the ol’ Gladware and got stacked in the fridge. I made enough for four lunches! Turkey meatloaf with garlic roasted potatoes and green beans. I had that yesterday and will have it again today, tomorrow and Friday. I think I’m going to make an eggplant parmesan next week….maybe lasagna. You know I’ll keep you posted!
Hey! What’s for lunch?
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Wow, dipso - your foresight and planning are commendable! Kudos! For me brown baggin' means looking in my fridge as I'm running out the door, and finding something I can throw in my purse. Today that something is a peach. I suspect that tomorrow it will be celery. Really, considering my poverty - I should be MUCH thinner than I am. Like FlockhartFlynnBoyle skinny. But alas.
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