Wednesday, August 31, 2005
I am NOT skipping lunch again today
I know it's early, but what are yinz guys havin' for lunch on this Katrina-rific Wednesday?
Tuesday, August 30, 2005
Tuesday Treat
Monday, August 29, 2005
"Sandwiches That You Will Like"
Houston, We Have A Problem
Last night, I decided to try to replicate one of my new favorite cocktails. The bar from whence it hails calls it a Moment of Clarity. It's green tea and Stoli O, with muddled lemon. Let's just say that it took a few tries to get it to my liking, especially since I only had normal vodka on hand. So as I was enjoying my Sunday night, assembling my new vacuum cleaner, putting new slipcovers on my sofas, and watching the MTV VMAs and Entourage, I also perfected the Moment of Clarity. Now, while I should be lauded for my multi-tasking, I probably should have gone to bed before 4.
So, my dilemma: I'm still drunk. Not hungover, but still legitimately buzzing. For sure, I shouldn't have been driving to work. I need your help, people. What should I eat? I desperately need to sober up, but I DO NOT want to sober up into a hangover. What's a girl to do? (and, what are y'all havin'?)
Friday, August 26, 2005
The Battle of the Tex-Mexicans
I went for a walk and ended up at one of my favorite fast-food "fresh mex" establishments: Baja Fresh. It was precisely what I was looking for, and though I didn't set out to arrive there, I believe that something greater pulled me in the direction of the steak fajita burrito that awaited inside.
I remember just last Friday though, the craving for Chipotle was such that I got in my car and drove to
Does anyone else find that despite these two establishments being similar (and for the purposes of my question, feel free to throw in any joint of this ilk), there are times when only one, or the other will do? In your opinion, what are the differences that matter? Is one truly, overall, better than the other?
(I’ve got almost the entire afternoon free, but I can’t leave the office yet, so I’ll be pondering this for awhile)
Lunch is for wimps
So, my friends, tell me: What's For Lunch on this glorius August Friday?
Thursday, August 25, 2005
Orson Welles once said...
So, to follow in his footsteps, I ask you: WFL?
(I have no ideas today. Maybe a salad? This is the kind of day where I would typically IM Josephus and ask him to point me in the right direction.)
Wednesday, August 24, 2005
Uh oh...
I will put my lunch selection up for popular vote.
Vote for either:
1) Medium soup (hopefully chicken noodle) and salad described yesterday from the Gormet Pantry; or
2) Italian oven-toasted sub from Quiznos.
They are about equidistant, weather is not a factor, I'm regular-hungry, I'll be eating at my desk, again.
All votes must be received by 12:00 CDT. Tie-breaker is a coin flip. Heads S&S, Tails Sub.
Tuesday, August 23, 2005
Grrrrrrr....
I HATE being busy. Of course, maybe if I weren't throwing a big swanky fundraising dinner honoring the ethics of a company that just got slapped with a $263M judgment and the man who helmed it, I wouldn't be so swamped.
Anyway, make me jealous: What's For Lunch, Y'all?
Monday, August 22, 2005
Monday, Monday...
Friday, August 19, 2005
TGIF...
Thursday, August 18, 2005
The Last Day of the Week...
I'm hungry. Yesterday's lunch was filling, and by the time I got hungry again, around 9pm, I had to scavenge around the freezer for something edible. I went to bed disappointed, and as I'm not a breakfast eater, I'm Starvin' Like Marvin'. Here's the scenario: It's only 11, I'm meeting a friend for Happy Hour & sushi at 5:30. I want something filling, but not too filling because I didn't work out this morning and had meatloaf and mashed potatoes yesterday.
I'm going to wait for an hour or so to eat, but I feel that today's meal warrants some thought.
Inspire me, people. What's for lunch?
Wednesday, August 17, 2005
Hump Day Lunch?
Tuesday, August 16, 2005
Gloomy Tuesday
Monday, August 15, 2005
Afternoon Snack
Since a nap is 100% out of the question, I'm thinking it's snack time.
Share your thoughts on the Afternoon Snack. Good idea? Bad idea? What's your preferred snack? Advice on the best energy boosters?
First Lunch of the Week
I'm sad to report that I'm marginally busy today, though my sorrow is somewhat mitigated by breadline's having the Heirloom Tomatoes salad today. Convenient AND tasty - really, what more could a girl ask for?
How about the rest of you? What IS for lunch?
Friday, August 12, 2005
TGIF!!! WFL???!!!
Thursday, August 11, 2005
August 11, 2005 - WFL?
What do I want for lunch?
Maybe I'll get some inspiration from your choices - What are you having?
Wednesday, August 10, 2005
Wednesday, August 10, 2005 - WFL?
What're you having today?
I've got a conference call at noon so I'll be daydreaming about this the whole time.
The best sandwich?
The Planet Sub at Planet Sub - Wichita, KS (www.planetsub.com)
One of the best ever.
A Wreck at PotBelly's - Various Locations (www.potbelly.com)
A must have everytime I'm in the midwest. The best toasted sub.
Any Sandwich from Lisa's Italian Deli & More - Hoboken, NJ
Any Sandwich with Fresh Mozzarella from Vito's Deli - Hoboken, NJ
The Jimmy T or Fresh Turkey #3 from Lenny's Gourmet - NY, NY (83rd & Columbus)
Let's share with everyone some of the great sandwiches so that we can all enjoy them when in a certain town, during a certain day, when you just can't decide, WFL!
Tuesday, August 09, 2005
The First Official OWFL Conference
This is the place to brainstorm, offer suggestions, recommendations and to plan this momentous occasion. But keep it nice kids. Big Brother is watching.
Favorite Recipes
Therefore, we have dedicated this specific post to sharing our favorite recipes, cooking techniques or our soon-to-be-not-so-secret secrets for creating the perfect sandwich, relish tray, or some other superb concoction. Please share with us the favorites of the OWFL gang.
jo note: make sure to tell us how many servings are in your recipe.
We need your help!
The role of the weather in deciding WFL?
Here we go...
Grilled chopped white meat chicken.
Deli ham. Bacon. letuce, tomato and onion with heavy mayo on a "homemade" pita.
Delicious.